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煎海煮波制盐法

图片资料

组图名称：煎海煮波制盐法

组图数量：14

获奖情况：第9届“人类贡献奖”年赛生产商贸类记录奖

摄影师：沈颖俊[中国]

拍摄时间：2009年8月29日

拍摄地点：中国浙江象山县大徐镇杉木洋村

拍摄民族：汉族

煎海煮波是一种古老的海盐制作方法，在特制的四眼灶上，熬制浓缩的盐卤，不停地搅拌去掉杂质，最终得到雪白的盐粒。这个过程在象山已经重复1300多年了，不过现代主要的海盐成品大多使用晒盐法取得，省去燃料的费用，降低了成本。

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上一组图：端迪制陶作坊下一组图：伊朗染丝

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